Flashback to 1769: America was gearing up for a revolution, the redcoats were coming and Canada wasn’t even a rustic yet. Meanwhile, the great people of eire were busy exporting the primary barrels of Guinness, one among today’s hottest beers within the world. Here are five ways to use the brew—besides drinking it—that will cause you to feel lucky.
Ready, set, bread: Fresh, homemade bread is among the highest wonders of the planet. expecting it to be ready, however, is not. Behold beer bread. The carbonation from natural yeasts within the beer acts as a strong raising agent, so there is no got to add more yeast. There’s also no need for effortful kneading and patience for the bread to rise therein evasive “warm, dark corner” of your kitchen. you’ll use any beer you want, but a Guinness stout will give your loaf a dark color, hearty texture, and irresistible toasted flavor. Go the additional mile by whipping up some beer cheese to spread on top.
Float on: Everything is best with frozen dessert, and beer is not any exception. Pour yourself a frothy glass of dark, cold beer (you can thank the mysterious plastic ball for the creamy head) and drop by a scoop of frozen dessert for a grown-up boozy beer float. this is often a choose-your-own adventure-type of dessert, though it’s tough to travel wrong with the mixture of chocolate and stout. Or take a lighter path with Guinness’s Blonde brew and a fruity frozen dessert or sorbet—the possibilities are endless.
Get low (and slow): Braised dishes are all about letting your meats or vegetables take their time absorbing a flavorful liquid to develop a young texture and deep flavor. Enhance everything from the cut of beef to baked beans with Guinness, which infuses all parties involved in its bold, malty taste. If you are not one to face over the stove for hours, found out a stew in your slow cooker and are available back later to seek out your dinner drunk crazy.
Clean up your act: it is often sad to let an honest beer attend waste, but warm, flat beer isn’t precisely the most tempting beverage. Fortunately, you’ll repurpose the leftovers from which will you mistakenly overlooked overnight. The acid in the flat can help scrub copper pots and pans clean, so after braising your meat, use spare Guinness to urge the stuck bits off. It also can help tune up small tarnish on old pots, supplying you with an entirely new (looking) set of cookware for the worth of only one can.
Spa day: Whatever Guinness may do to your liver, it won’t do to your skin and hair. Hair is protein, and beer contains amino acids that damaged hair will drink right up so as to revive itself. Breweries and cosmetic companies alike are catching on; Dogfish Head sells shampoo bars crafted from their beers, and plush cosmetics makes a stout shampoo. Beer also contains vitamins that will moisturize your skin, so misunderstanding a DIY beer facial and sit back with a Guinness in hand.